Zrelé kávové čerešne najprv prechádzajú 12-hodinovou predfermentáciou, po ktorej nasleduje 72 hodín anaeróbnej fermentácie. Následne sa mechanicky sušia pri teplote 35 °C počas 12 dní a potom prechádzajú mesačnou stabilizáciou.
História cien
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| Veľkosť | Zachytené | Cena |
|---|---|---|
| Wush you were here, Omni roast | 2026-10-28 03:09 | 15.00 € |
| Wush you were here, Omni roast | 2026-10-29 03:09 | 15.00 € |
| Wush you were here, Omni roast | 2026-10-30 03:11 | 15.00 € |
| Wush you were here, Omni roast | 2026-10-31 03:10 | 15.00 € |
| Wush you were here, Omni roast | 2026-11-01 03:11 | 15.00 € |
| Wush you were here, Omni roast | 2026-11-02 03:12 | 15.00 € |
| Wush you were here, Omni roast | 2026-11-03 03:11 | 15.00 € |
| Wush you were here, Omni roast | 2026-11-04 03:06 | 15.00 € |
Varianty
| Veľkosť | Možnosť | Praženie | Cena | €/kg | Stav |
|---|---|---|---|---|---|
| — | Wush you were here, Omni roast | omni | 15.00 € | — | skladom |
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