Palm Beach Espresso | coconut fermentation

Palm Beach Espresso Blend isn’t just a coffee; it’s a sensory escape. This lot underwent an innovative co-fermentation process, where high-quality coffee cherries were fermented in anaerobic tanks alongside fresh coconut pulp. This method allows the coffee to naturally absorb the exotic sweetness and creamy texture of the coconut without the use of artificial flavorings. We have blended it with our outstanding Ethiopia Lalesa to ease coconut hits.