Uganda Namugowa

Based in the foothills of Mount Elgon sourcing coffee from the districts of Sironko, Mbale, Bulambuli and Kapchorwa; Norman established The Coffee Yard which is a huge center for receiving and drying coffee. Norman has extensive experience in coffee, working for nearly 20 years in the industry and he has been producing naturals since 2018 often tweaking his processes to find the profiles that his clients have been looking for. The cherry is delivered to the from the 4 regions around The Coffee Yard where Norman and his team then set about the processing of the naturals.

Coffee Cherry Fermentation Washed (also called Cherry Fermented Washed) is a variation of the washed process in which whole coffee cherries undergo a controlled fermentation before depulping, followed by the traditional washed processing method.